One Sunday morning, I woke up with the burning desire to fulfill a mission…I wanted to go on the hero's journey of attempting to make homemade gluten free bread that actually tastes delicious.

I searched for gluten free bread recipes with a certain criteria. So many recipes required so many ingredients. As a baking-philic wife of a gluten intolerant man, I have MANY flours and starches, so if the recipe called for a flour I actually didn’t have, I passed. Until I found the perfect one…. I had all the ingredients - here’s to a wing, and an uncardboardy tasting prayer. And made the sign of the Star of David for some extra!

Gluten free baking has its challenges. I try to reduce the amount of gluten in general, so it’s worth exploring other options. The picture looked so beautiful, I was convinced mine would NOT look as nice, but I was wrong!